
Butter Chicken
House favourite
Smoked, marinated chicken thigh in a creamy tomato base.
$24.90
Gluten freeMild Mild

House favourite
Smoked, marinated chicken thigh in a creamy tomato base.
$24.90
Gluten freeMild Mild
Our butter chicken is the dish Brisbane diners order most at Grace of Punjab. We smoke marinated chicken thigh in the tandoor, then simmer it in a creamy, buttery tomato sauce until it’s rich and silky.
It’s cooked mild, so it’s a favourite with kids and first-timers. Just ask if you’d like it milder or hotter. Whether you’re dining in at our Alderley restaurant or ordering butter chicken takeaway for a night in, it’s the same recipe, cooked fresh to order.
Craving butter chicken at home? Order butter chicken takeaway online and pick it up hot from 4/6 South Pine Rd, Alderley, or get butter chicken delivery to nearby northside suburbs. Enter your address at checkout to see delivery times for your area.
We’re open for dinner every night from 4:30pm, and for lunch Tuesday to Sunday from 11:30am.
Prefer it straight from the kitchen? Book a table at our Alderley restaurant, close to Newmarket, Wilston and Grange, and enjoy butter chicken with fresh naan from the tandoor. It’s a great pick for a family dinner, a date night or a group of friends sharing a few curries.
| Pairing | Why |
|---|---|
| Garlic Naan or Garlic Cheese Naan | Perfect for scooping up the sauce |
| Saffron Rice | A fragrant base that soaks up the gravy |
| Onion Bhaji or Vegetable Samosa | A crispy starter before the curry |
| Mango Lassi | Cool and sweet next to the rich sauce |
Yes. Order online for pickup from our Alderley restaurant at 4/6 South Pine Rd, or call 0476 673 059.
Yes, to nearby northside suburbs. Enter your address at checkout to check delivery to your area.
No. It's cooked mild, with a creamy tomato sauce. Ask us if you'd like it hotter.
Yes, our butter chicken is gluten free. Tell us about any allergies when you order.
$24.90 on our dine-in menu. Takeaway prices are shown when you order online.
Garlic naan or saffron rice, to soak up every bit of the sauce.