Indulge in the rich flavours of authentic Indian cuisine, where traditional Punjabi recipes meet modern presentation. From aromatic curries and smoky tandoor favourites to freshly prepared breads and indulgent desserts, Grace of Punjab brings the warmth of Punjab to your table.
Grace of Punjab is co-founded and led by Mr. Kulbir Singh and Mr. Maninder Singh. Mr. Kulbir Singh, owner of Curry Resort in Dalby (established in 2013), brings over a decade of hospitality experience along with deep expertise in Indian cuisine, traditional spices, and authentic flavours.
Co-founder Maninder Singh is an accomplished chef with more than 15 years of international hospitality experience across India, Germany, and Australia. He has worked as a Head Chef and Senior Chef, including at Grace of India in Sydney, and offers strong expertise in traditional Indian cooking, menu development, kitchen leadership,food quality, and modern presentation.
Together, Kulbir Singh and Maninder Singh combine authentic Indian culinary heritage with international experience to deliver a refined and memorable dining experience. Grace of Punjab is committed to sharing the richness, warmth, and diversity of Indian cuisine with the Australian community while honouring the unique culinary traditions of Punjab.
