Punjabi & North Indian Catering
Looking for Indian catering near you? Grace of Punjab cooks authentic Punjabi food fresh in our Alderley restaurant kitchen and Catering Services Brisbane delivers it for weddings, office lunches and family celebrations.
OUR KITCHEN
Grace of Punjab is a Punjabi restaurant at 4/6 South Pine Rd, Alderley, and our Indian catering comes from the same kitchen that serves our dining room. Our chef, Maninder Singh, has cooked in kitchens across India, Germany and Australia, so the butter, spices and tandoor breads at your event taste just like they do at our tables.
From a small family gathering to a big wedding, we plan the menu with you, cook it fresh on the day and deliver it hot anywhere near Alderley
EVENTS WE CATER
Indian wedding catering for the roka, mehndi, sangeet and reception, all from one kitchen.
Office catering or Corporate Catering across Brisbane for team lunches, meetings and client events.
Catering for festival nights, community gatherings and family functions.
Catering for festival nights, community gatherings and family functions.
Tell us about your event and we'll build an Indian catering menu around it.
OUR MENU
Build your catering menu from the dishes Brisbane diners love at our restaurant, from street-style chaat and sizzling tandoori platters to rich curries, fresh naan and desserts.
Aloo Tikki Chaat
Crispy potato and pea patties topped with tamarind and mint chutney, yoghurt, sev and onion.
Samosa Chaat
Crushed vegetable samosas layered with chickpea curry, sweet and spicy chutneys, yoghurt and sev.
Dahi Bhalla
Soft lentil dumplings in creamy yoghurt with tamarind and mint chutney and roasted cumin.
Papdi Chaat
Crispy crackers with spiced potato, chickpeas, yoghurt, sweet and tangy chutneys and sev.
Chole Bhature
Spicy Punjabi chickpea curry with fluffy fried bhature, onion and pickle.
Amritsari Kulcha
Tandoor-baked bread stuffed with spiced potato and herbs, served with chole, yoghurt and pickle.
Bhaji Pav
Mumbai-style buttery mashed vegetable curry with soft toasted buns, onion and lemon.
Hakka Noodles
Stir-fried noodles with fresh vegetables, soy, garlic and mild spices.
Schezwan Noodles Spicy
Fiery noodles in house-made Schezwan sauce with vegetables, garlic and chilli.
Fried Rice
Classic stir-fried rice with mixed vegetables and light seasoning.
Schezwan Rice Spicy
Rice tossed in spicy Schezwan sauce with vegetables.
Paneer Chilli
Paneer pan-sautéed with onion, capsicum and a spicy, tangy house sauce.
Chilli Chicken
Marinated chicken pan-sautéed with onion, capsicum and a spicy, tangy house sauce.
Vegetarian Platter V
Vegetable samosa, aloo tikki and onion bhaji with mint, tamarind and beetroot sauce.
Vegetable Samosa V
Homemade pastry filled with potato, peas, herbs and spices.
Aloo Tikki V · GF
Spiced potato and cottage cheese patties with mint sauce.
Onion Bhaji VE · GF
Onion fritters in chickpea batter with fresh ginger and garlic.
Vegetable Pakora VE · GF
Vegetables coated in masala-spiced corn and chickpea flour, fried golden.
Achari Paneer Tikka V · GF
Paneer marinated overnight in hung yoghurt and lime pickle, cooked in the tandoor.
Naan Platter
Any three naan with dipping sauces.
Tender Lamb Cutlets GF
Masala-marinated lamb chops cooked in the tandoor, with mint sauce.
Crispy Prawn Pakora GF
Tiger prawns marinated in spices and chickpea flour, deep fried.
Tandoori Salmon GF
Salmon marinated in herbs and spicy mint chutney, cooked in the tandoor.
Chicken Tikka GF
Punjabi-style chicken thigh, slow cooked in the tandoor, with mint sauce.
Tandoori Chicken GF
Chicken marinated in spices, ginger, garlic, lemon and yoghurt, smoke roasted.
Seekh Kebab GF
Minced lamb pressed on skewers and smoke roasted over charcoal.
Tawa Goat GF
Slow-cooked goat on a hot plate with selected ground spices.
Sweet Chilli Mushrooms VE · GF
Mushrooms, capsicum and onion in a tangy sweet chilli and soy sauce.
Non-Veg Platter GF
Veg samosa, chicken tikka and seekh kebab with mint sauce.
Shehnai Platter GF
Lamb cutlets, tandoori chicken, chicken tikka and seekh kebab.
Nehari Lamb Shank
Lamb shanks slow cooked in home-churned ghee and 24 spices.
Goat Methi GF
Slow-cooked goat with fenugreek, onion, ginger and lime.
Lamb Afghani GF
Tender diced lamb in an Afghani-style yoghurt and saffron sauce.
Xacuti Lamb Cutlets GF
Tandoori lamb cutlets in a Goan-style coconut spice mix.
Tamarind Chicken GF
Diced chicken curry in a homemade tamarind sauce.
Lime Coriander Prawns GF
King prawns with lime, capsicum and butter in a tomato base.
Spicy Khadai Paneer GF
Wok-cooked paneer with herbs, tomato, capsicum and a spicy onion base.
Butter Chicken GF
Smoked, marinated chicken thigh in a creamy tomato sauce.
Chicken Tikka Masala GF
Tandoori chicken tikka with onion, capsicum and homemade spices.
Lemon Garlic Chicken GF
Chicken thigh in masala sauce with our garlic recipe.
Chicken Dhansak GF
Chicken cooked with yellow lentils and dhansak masala.
Mango Chicken GF
Chicken cooked in coconut and mango.
Dhal Makhani V · GF
Smoky urad lentils slow cooked with butter, cream and tomato.
Dhal Maharani VE · GF
Lentils slow cooked with our Punjabi tadka.
Palak Paneer GF
Fresh spinach with Indian masala and homemade paneer.
Paneer Tikka Masala GF
Paneer in a medium tomato sauce with coriander and ginger.
Malai Kofta GF
Cottage cheese and potato dumplings in a cashew sauce.
Baingan Bharta VE · GF
Smoked mashed eggplant in a Punjabi tadka base.
Aloo Gobi VE · GF
Punjabi-style potato and cauliflower curry.
Potato & Pea Curry VE · GF
Potato and fresh peas in a spiced curry base.
Choose vegan, vegetarian, chicken, beef, lamb, goat, tiger prawns or kingfish (options vary by curry).
Vindaloo GF
Traditionally spicy, with vinegar and hot spices.
Rogan Josh GF
Classic Kashmiri curry in a rich tomato gravy.
Korma GF
Creamy yoghurt-based curry with cashew.
Jalfrezi GF
Medium curry with onion and coriander seed, finished with lemon.
Madras GF
South Indian-style curry with coconut, mustard seed, curry leaves and chilli.
Saagwala GF
Cooked in spinach and spices.
Biryani GF
Rice cooked with spices and your choice of meat or vegetables.
Naan & Garlic Naan
Classic tandoor-baked breads.
Cheese, Garlic Cheese & Chilli Naan
Stuffed naan favourites.
Peshwari & Keema Naan
Stuffed with nuts and raisins, or spiced mince.
Tandoori Roti & Lachha Paratha
Wholemeal breads from the tandoor.
Aloo Paratha & Spinach Cheese Naan
Stuffed with spiced potato, or spinach and cheese.
Saffron & Zeera Pilav Rice GF
Fragrant saffron rice, or rice with roasted cumin and peas.
Coconut Rice & Persian Pilav GF
With curry leaves and mustard seed, or saffron, orange peel and almonds.
Condiments Plate GF
Cucumber raita, tomato onion, mango chutney and mint sauce.
Papadums & Pickles GF
Papadums with lime pickle, mango chutney or chilli pickle.
Mixed Veg & Onion Pickle Salad
Fresh, tangy salads to go with your curries.
Gulab Jamun
Cottage cheese dumplings in fragrant rose syrup.
Ras Malai
Soft cheese dumplings in creamy saffron milk.
Mango Kulfi
Indian-style mango ice cream.
Nutella & Peshwari Naan
Fresh naan stuffed with dry fruits and Nutella.
V Vegetarian · VE Vegan · GF Gluten free. Tell us about any allergies or dietary needs when you enquire, and we’ll confirm the menu for your event.
WHY GRACE OF PUNJAB
Taste us first: dine in at Alderley before you book catering.
Cooked by a chef with experience across India, Germany and Australia.
Plenty of dishes for every dietary need.
Swap dishes, set the spice level, mix veg and non-veg.
RESTAURANT REVIEWS ON GOOGLE
HOW IT WORKS
Date, guest numbers, venue and budget.
We send a menu and price to match.
Confirm the menu and secure your booking.
Fresh on the day, delivered hot to your door or venue.
SERVICE AREA
Searching for catering near me or Indian catering near me? Our kitchen is at 4/6 South Pine Rd, Alderley, so Alderley and nearby suburbs get the quickest delivery, and our catering services reach across Brisbane. Ask us about your suburb.
FAQ
If you’re in Alderley or a nearby suburb such as Newmarket, Wilston, Grange, Enoggera or Ashgrove, our kitchen is just around the corner. Our Indian catering also covers the rest of Brisbane.
Yes. We cook in Alderley and deliver catering across Brisbane. Tell us your suburb or venue and we’ll confirm delivery.
Weddings and engagements, office lunches and corporate events, birthdays, home parties, religious and community functions.
As early as you can, especially for weddings and weekends. Call us and we’ll tell you what’s possible for your date.
Tell us your guest numbers and we’ll suggest the best menu for your group.
Yes. Our menu includes vegetarian, vegan and gluten-free dishes. Tell us about any allergies when you enquire.
Absolutely. Book a table at our indian restaurant in Brisbane Alderley or order online and try the dishes before you decide.
Yes. We build the menu with you, including the dishes and spice level.
