Kesar Lassi

Yoghurt with saffron.

$7.90

Grace of Punjab · 4/6 S Pine Rd, Alderley QLD

About Kesar Lassi

Kesar Lassi is on the Cocktails & Drinks at Grace of Punjab, Alderley, our North Indian restaurant on 4/6 S Pine Rd in Brisbane’s north. Yoghurt with saffron. Kesar Lassi is $7.90 on our dine-in menu. Join us in Alderley for dinner, book a table online, or order for takeaway.

Why Our Kesar Lassi Is a Brisbane Favourite

  • Made in our kitchen: prepared fresh at our Alderley restaurant.
  • What's in it: yoghurt with saffron.
  • Great with Punjabi food: a cool, refreshing match for spicy curries and tandoori dishes.

Kesar Lassi Takeaway & Delivery

Craving kesar lassi at home? Order kesar lassi takeaway online and pick it up hot from 4/6 South Pine Rd, Alderley, or get kesar lassi delivery to nearby northside suburbs. Enter your address at checkout to see delivery times for your area.

We’re open for dinner every night from 4:30pm, and for lunch Tuesday to Sunday from 11:30am.

Kesar Lassi in Alderley, Fresh to Your Table

Prefer it straight from the kitchen? Book a table at our Alderley restaurant, close to Newmarket, Wilston and Grange, and enjoy kesar lassi served fresh at your table. It’s a great pick for a family dinner, a date night or a group of friends sharing a few dishes.

What Goes Best with Kesar Lassi

PairingWhy
Butter Chicken or Chicken Tikka MasalaCreamy curries everyone loves
Vindaloo or MadrasCools things down next to a hotter curry
Tandoori ChickenSmoky and straight from the tandoor
Garlic NaanFresh from the tandoor to share

Kesar Lassi FAQs

Can I get kesar lassi takeaway in Brisbane?

Yes. Order online for pickup from our Alderley restaurant at 4/6 South Pine Rd, or call 0476 673 059.

Do you offer kesar lassi delivery?

Yes, to nearby northside suburbs. Enter your address at checkout to check delivery to your area.

How much is the kesar lassi?

$7.90 on our dine-in menu. Takeaway prices are shown when you order online.

What goes well with kesar lassi?

Try it with a spicy curry like vindaloo or madras, or with our tandoori dishes.