Ras Malai at Grace of Punjab, Alderley Brisbane

Ras Malai

Soft cheese dumplings in saffron-infused milk.

$9.90

Vegetarian

About Ras Malai

Ras Malai is one of the Desserts dishes at Grace of Punjab, Alderley, our North Indian restaurant on 4/6 S Pine Rd in Brisbane’s north. Soft cheese dumplings in saffron-infused milk. It is vegetarian. A sweet way to finish your meal. Ras Malai is $9.90 on our dine-in menu. Join us in Alderley for dinner, book a table online, or order for takeaway.

Why Our Ras Malai Is a Brisbane Favourite

  • Made in our kitchen: prepared the traditional Punjabi way at our Alderley restaurant.
  • What's in it: soft cheese dumplings in saffron-infused milk.
  • Vegetarian: meat-free and full of flavour.

Ras Malai Takeaway & Delivery

Craving ras malai at home? Order ras malai takeaway online and pick it up hot from 4/6 South Pine Rd, Alderley, or get ras malai delivery to nearby northside suburbs. Enter your address at checkout to see delivery times for your area.

We’re open for dinner every night from 4:30pm, and for lunch Tuesday to Sunday from 11:30am.

Ras Malai in Alderley, Fresh to Your Table

Prefer it straight from the kitchen? Book a table at our Alderley restaurant, close to Newmarket, Wilston and Grange, and enjoy ras malai served fresh at your table. It’s a great pick for a family dinner, a date night or a group of friends sharing a few dishes.

What Goes Best with Ras Malai

PairingWhy
Masala ChaiSpiced tea to finish the meal
Kesar LassiA cool saffron yoghurt drink

Ras Malai FAQs

Can I get ras malai takeaway in Brisbane?

Yes. Order online for pickup from our Alderley restaurant at 4/6 South Pine Rd, or call 0476 673 059.

Do you offer ras malai delivery?

Yes, to nearby northside suburbs. Enter your address at checkout to check delivery to your area.

Is your ras malai vegetarian?

Yes, our ras malai is vegetarian.

How much is the ras malai?

$9.90 on our dine-in menu. Takeaway prices are shown when you order online.

What's the best side with ras malai?

Masala Chai, or Kesar Lassi.